Cooking is not just about survival- it’s an art! As music is about notes and painting is about colors, cooking involves experimenting with flavors. Did you know that cooking has therapeutic value as well? The freshness of ingredients coupled with the soothing aroma of spices and the satisfaction of a delicious meal coming together is quite fulfilling. Also, due to the rise in obesity and other health-related issues, the importance of eating at home is highly stressed. This, in turn, makes learning this skill imperative.
Like any other skill, cooking can also give you a tough time if you’re just starting out. After all, it involves fetching ingredients, decrypting recipes, learning proportions, and much more! So it can naturally seem a bit intimidating in the beginning. However, with the right cooking tipsand tricks, one can easily achieve expertise in this seemingly complex skill.
Let’s face it, cooking in real life isn’t ‘Masterchef Australia’ complex- it is actually quite easy. And so, you can ace it effortlessly by following a step-by-step approach and using the right tips and tricks.
Before moving any further, we’d like to get you acquainted with GoSocial, which offers a fantastic platform to connect with other cooking enthusiasts! You can also find various workshops, challenges, and communities on this platform.
Read on to learn some tried and tested cooking tips for beginners that will help you go from rookie to pro in absolutely no time!
Cooking Tips For Beginners That Will Make Cooking, A Breeze For You!
1. Understand The Recipe
The first step that goes into concocting delicious meals includes getting well-versed with the recipe. As such, make sure you go through the recipe thoroughly before jumping onto cooking. Read the instructions more than once to understand the entire process. Also, do not hesitate to re-read the recipe each time you feel stuck.
2. Fetch Ingredients First
Make sure you have all the ingredients before you start to cook. It is always wise to get all the ingredients beforehand as it will save you several trips to the store, and wouldn’t break your flow when you’re ‘cheffing’ it up! Make a checklist of ingredients and see what is available in your pantry, and what you ought to buy. This cooking tip will make things A LOT easier for you!
3. Simplify The Recipes By Making Notes
If the recipe is too complex for you to grasp, simplify it, and break it down into easy notes. Doing this will make things much simpler, and would prevent you from getting confused in the process. You can also maintain a journal for storing recipes. This way, you can refer to them later on as well.
4. Put On Your Comfiest Garbs
Unless you are cooking in a restaurant or at an event, there’s no need for you to sport fancy cooking clothes. If you are cooking at home, put on the comfiest clothing you own. Do not wear anything suffocating to avoid discomfort as you cook. Also, do not wear anything that will induce sweating.
5. Invest In The Right Equipment
Getting the right equipment for cooking is more important than most of us speculate. The benefits of having quality cooking equipment are manifold. Firstly, they help in reducing cooking time. Additionally, the right equipment also helps in producing a better taste. Also, thiscooking tipis not just for beginners. Professionals must follow it too!
6. Taste First. Season Next!
A rookie mistake that most cooks make is not tasting the food before seasoning it. As such, always make sure you taste your food before adding more seasoning to it, or you might end up concocting a disaster. Also, ensure that your food is not heavily seasoned unless you are intending it to be. Also, follow the footsteps of ‘Salt Bae’ and season your food from a distance.
7. Get Sharp Knives
Another important thing that ought to remember is to get the best knives, and by best, we mean professionally sharpened. Knives that are professionally sharpened will not only perform better but will also keep you at bay from potential mishaps. These knives are quite readily available on the market. Additionally, you can also get them custom-made.
8. Do Not Crowd Your Pans
No matter how much hurry you are in, DO NOT crowd your pans. Most rookie chefs make the mistake of cramming the pan with ingredients. This prevents the heat from spreading evenly, which causes your ingredients to remain raw. As such, make sure you follow this cooking tip and cook your food in small batches.
9. Use Proper Measuring Tools
It can take a while for all noob chefs to become familiar with proportions. Till then, make sure you follow this fantastic cooking tip and make proper use of measuring tools. Keep separate measuring equipment for different dishes, and keep quantities in check. Finally, adhere strictly to the proportions given in the recipe, especially when you’re baking.
10. Be Careful With Salt
So here’s the deal with salt. Adding little amounts of salt to a dish is fine. However, things can go seriously wrong if you add too much of it. As such, go easy with salt. We suggest keeping a spoon separately for adding salt.
11. Use A Damp Paper Towel Under Your Cutting Board
Imagine this. You’re chopping vegetables with a sharp knife, and the chopping board suddenly drifts away- what a nightmare! Unfortunately, this is a common occurrence that can invite unwanted mishaps. But there’s a crack. Place a damp paper towel under your cutting board, as it will help in keeping the board in place. This cooking tip will save you from several mishaps!
12. Baking? Invest In Reliable Baking Scale
Most rookies at cooking usually begin by baking a cake/ This is quite ironic because baking is a complex job. It requires you to be extra cautious about ingredients, measurements, cooking time, etc. As such, if you are baking, make sure you get all the baking equipment, especially a reliable baking scale. They can be found easily on the markets, as well as online.
13. Cut The Root Of The Onion Before Your Slice
It is normal to have tears pouring down while slicing onions. But, it is a huge inconvenience to many. However, turn the tables, and give those onions a reason to cry by cutting their roots before slicing them. This cooking tip will work fantastically in keeping tears at bay!
14. Cold Foods Need More Seasoning Than Hot Foods
The temperature of food also affects its taste. As such, cold foods require more seasoning in comparison to hot food. So, if you are making a salad or anything else that is served cold, make sure you season it well. That is an excellent cooking tip for beginners that can help you ace both cold and hot recipes.
15. Always Roast Nuts & Spices Before Using Them
Does your dish require nuts or spices? Do not add them raw. Instead, make sure you roast nuts and spices before adding them to any dish. Here’s why. Roasting them will help in bringing the natural oils to the surface. This will enhance their nutty essence while making them crunchier and richer and flavourful.
16. Putting Lid Helps In Boiling Water Faster
If you hate waiting for water to boil, you belong to our clan! Water can take forever to boil, especially when you are keeping an eye on it- we consider it to be a sort of sorcery. One sure-shot way of bringing a quick boil to water is by covering the pan with a lid. Thiscooking tipwill help in trapping heat and would boil water quickly.
17. Rinse Your Rice Before Cooking To Avoid Making Them Mushy
No matter how lazy you are, do not cook rice before rinsing them. The reasons are manifold. Firstly, rinsing raw rice helps in eradicating dirt and other impurities. Secondly, it helps in removing surface starch from the grains and prevents rice from becoming mushy as they cook. We also suggest soaking the rice for a couple of minutes before cooking them. This will help in enhancing the texture of rice, making them more fluffy and delish!
18. Print Your Recipes
Keeping the recipe handy is very important while cooking. After all, you wouldn’t want to get lost in the way and concoct a disaster. Remember Rachel’s Thanksgiving English Trifle with beef and onions disaster? As such, make sure you print the recipe and stick it on the kitchen wall. This will help you take a quick glance as you cook.
Cooking can be quite messy, especially for someone who is just starting out. Since there’s already so much to do, most people like to keep the cleaning part for the end. As such, cleaning on the go will save you A LOT of time and effort. Do not wait for the kitchen to look like a meteor hit it. Making this a habit will also help you get more organized in the future.
20. Make Sure Your Kitchen Is Well Lit
A poorly lit kitchen can really affect your efficiency as a cook. So, make sure your kitchen has good lighting. Having ample light in your kitchen will allow better visibility for anything you do. In addition, it can help you determine if the food is aptly cooked. If the regular lighting does not seem enough, you can always add extra lighting.
21. Peel Garlic Quickly By Putting It In A Container
Most people absolutely loathe peeling garlic pods. After all, it’s highly time-consuming, and also leaves our fingers drenched in garlic stink. But don’t fret, and get a container. Here’s a quick way of getting peeled garlic cloves. First, take a container, and add the garlic cloves to it. Now, shake the container rapidly. This fun trick will help you in getting rid of the garlic skin in no time at all!
22. Use Lemon To Prevent Butter From Over Browning
Several dishes require melted butter. But let’s face it, melting butter to perfection is not a piece of cake! Melting butter is a whole different skill, that requires you to be extra cautious before you finally ace it. As such, here’s an easy-peasy remedy. Add some lemon to the pan while melting butter to prevent it from over-browning. Try thiscooking tip and you’ll thank us later!
23. Add Oil & Salt To Pasta While Boiling It
Most of us would kill to indulge in some tangy Arrabbiata or creamy Alfredo at any given point. However, as much as we love pasta, it is a nightmare if it’s soggy or clumpy. An easy way to prevent that includes adding oil and salt to the vessel while boiling it. This will keep the pasta from sticking together and becoming soggy.
24. Use Gloves While Dealing With Chilies
Now, this is an important one. Do not forget to wear gloves while chopping chili/peppers. Most people take chilies lightly and face the wrath later. However, Chilli burns are real and can be quite tormenting. As such, make sure you take proper precautions. Also, if you get a chili burn by accident, you can treat it with some oil, baking soda paste, or whole milk/yogurt.
25. Keep Kitchen Appliances Handy
There are several appliances on the market that are designed to make things easier for you. Appliances like Blenders, Mixers, Choppers, etc., are quite readily available and can make cooking a breeze. Make sure your kitchen has all these appliances, as they will come in handy when you’re in a hurry, or just super lazy to do everything on your own. Also, keep them on your countertop so you can use them frequently and conveniently.
26. Have Faith In Yourself
Cooking can seem a tad bit difficult in the beginning. However, you can master it with some effort and by learning the right cooking tipsand techniques. Have complete faith in yourself, and do not see it as a herculean task. Also, do not hesitate from experimenting in the kitchen. Try your hand at cooking new recipes, and come up with your own as well. You can also refer to cookbooks, cooking blogs, YouTube videos, and other resources to get a proper hang of this skill. Not to mention, you can also join GoSocial‘s communities to get in touch with other cooking enthusiasts.